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Mother and son behind Ziang's Food Workshop top bestseller list with Chinese cookbook
Überblick
Choo and Chin Taylor, a mother and son from Minehead in Somerset who run the online cooking channel Ziang's Food Workshop, have reached the top of the Sunday Times bestseller list with their debut cookbook, The Ultimate Chinese Takeaway Bible. Having started posting videos online in 2017 during a downturn in their takeaway business, the pair have amassed three million followers across TikTok and YouTube, and recently closed their physical shop to focus entirely on social media and future projects.
Wichtige Punkte
- Mother and son Choo and Chin Taylor specialise in South East Asian cuisine and run the online channel Ziang's Food Workshop.
- Their debut book, The Ultimate Chinese Takeaway Bible, instantly topped the Sunday Times bestseller list in both the food and drink and non-fiction categories.
- The pair began posting cooking videos in 2017 after experiencing a winter downturn in trade at their takeaway business.
- They have gained three million followers across TikTok and YouTube since starting their social media channels.
- After relocating their restaurant Ziang's to Minehead, they have closed their physical shop to concentrate on social media and media projects.