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Jersey pubs will continue to survive despite industry challenges, says brewer
Overview
A Jersey brewer and the Jersey Hospitality Association have discussed the ongoing challenges facing the island's pub industry, including rising base costs and changing drinking habits. While acknowledging a tough period where people are drinking less and businesses struggle to make a profit despite busy summers, industry figures remain confident that community-focused and diversifying pubs will survive.
Key points
- Matt Topman, founder of Stinky Bay Brewing Company, believes community pubs will continue to survive despite changing drinking behaviours and a tough economic period.
- Plans have been submitted to convert part of the Saint Lawrence Pub into self-catered accommodation to secure its future.
- Marcus Calvani from the Jersey Hospitality Association stated that businesses are busy with visitors but struggling to make money due to increasing base costs.
- Stinky Bay Brewing Company is currently the only local brewery operating on the island of Jersey.
- Calvani praised hospitality businesses finding ways to diversify and emphasised that pubs are vital for community social welfare and mental health.